Napoli’s Menu (Update 2025)
Introducing the Menu at Napoli's
Located in Lincoln, NE, Napoli's brings the heart of Italy to your plate with an extensive menu that brilliantly showcases Italian cuisine. Whether you're craving classic pizzas, succulent baked pastas, or delightful sandwiches, this eatery has something to please every palate.
- Pasta Lovers Delight: Indulge in their signature Manicotti, where ricotta cheese is enveloped in pasta and topped with marinara, or the rich Tour of Italy, featuring lasagna and chicken in a creamy sauce.
- House Specialties: The Spaghetti "The Works" combines meatballs and sausage for a hearty meal, while the Tortellini alla Panna offers a velvety texture that's simply irresistible.
- Fresh Salads: Crisp greens in the Napoli's Salad are a refreshing complement to any dish.
The casual yet classy atmosphere, paired with generous portions and attentive service, makes Napoli's a hidden gem worth exploring for dinner or takeout. Don’t miss their renowned bread – a buttery delight that’s a staple on the menu.
Baked Pastas
Manicotti
Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese
Spinach Ravioli
Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese
Tour of Italy
Lasagna, manicotti and breaded chicken baked in alla panna sauce and topped with mozzarella
Pasta Combo
Lasagna, manicotti, ravioli, cheese tortellini and Italian sausage topped with marinara and mozzarella
Eggplant Parmigiana
Breaded eggplant topped with marinara and mozzarella cheese
Napoli's Lasagna
Pasta layered with beef and mozzarella, topped with marinara and mozzarella
Pasta Sampler
A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese
Spaghetti "The Works"
This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage
Spaghetti Your Way
Your choice of butter, marinara sauce, or olive oil, garlic and basil
Tortellini alla Panna
Cooked cheese tortellini sautéed in alla panna sauce
Sausage Pizolla
Italian sausage sautéed with fresh mushrooms, onion, green peppers and marinara sauce over spaghetti
Tortellini Sicilian
Cooked cheese tortellini sautéed with ham and black olives in a rich alla panna sauce
Spaghetti Carbonara
Fresh tomatoes, mushrooms and ham sautéed in a rich cream sauce and served over spaghetti
House Fettuccine Alfredo
Fresh, white wine and heavy cream sauce over fettuccine
Pasta Primavera
Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine
House Pastas
Salads & Soup
Napoli's Salad
Fresh greens topped with black olives, mushrooms and mozzarella and tomatoes
Caesar Salad
Hearty Romaine lettuce tossed with Caesar dressing and croutons
Greek Salad
Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers
Antipasto Salad
Fresh greens mixed with ham, black olives and mozzarella cheese
A Dozen Rolls
Half-Dozen Rolls
Alfredo Sauce
Alla Panna Sauce
Olive Oil, Garlic and Fresh Basil
Marinara Sauce
Meat Sauce
Side of Meatballs or Sausage
Side of Grilled Chicken
Side of Breaded Chicken
Side of Grilled Shrimp
Side House Salad
Side Greek Salad
Side Dressing
Sauces & Sides
Steaks & Seafood
Steak Marsala
A 12-ounce ribeye cooked to your liking and sautéed with mushrooms, in a Marsala wine sauce, served with a baked potato
Fettuccine Tutto del Mare
Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine garlic lemon butter sauce, served over fettuccine pasta
Shrimp Scampi
Half dozen jumbo shrimp sautéed sautéed in white wine garlic lemon butter sauce. Served over linguine pasta
Fettuccine with White or Red Clam Sauce
Baby clams sautéed in a white wine sauce or with marinara sauce, served over fettuccine pasta
Steak Pizzola
A 12-ounce ribeye with sautéed fresh mushrooms, onions, green peppers and marinara sauce. Served with a side of spaghetti
Ribeye Steak
A 12-ounce ribeye served with a side of fresh broccoli, potatoes and mushroom sauce
Steak Napoli's
A 12-ounce ribeye with sautéed fresh basil, shrimp and tomatoes in a basil cream sauce. Served with a side of spaghetti
Salmon Creamore
Sautéed with fresh mushrooms, roasted red peppers in a cream sauce, served over spaghetti
Salmon Palermo
Sautéed with fresh broccoli, tomatoes and spinach in a garlic lemon butter sauce, over spaghetti
Seafood Alfredo
Sautéed shrimp, clams, mussels and scallops in an alfredo sauce, served over fettuccine
Shrimp Scaloppini
Shrimp, scallops, mussels and clams sautéed in olive oil, garlic and basil over fettuccine, topped with sherry wine marinara
Lobster Ravioli
A hearty portion of ravioli filled with lobster and simmered in alla panna sauce
Ravioli alla Pesto with Shrimp
Jumbo ravioli sauteéd with shrimp, spinach and pesto sauce
Dorian's Special
Chicken breast sautéed with broccoli, spinach and tomatoes in a garlic white wine or Alfredo sauce, served over tortellini pasta
Napoli's Special
Chicken and sausage sautéed with roasted bell peppers, ham and black olives in a rich, white wine cream sauce with a touch of marinara. Served over spaghetti
Tony's Special
Chicken breast sautéed in a spicy dish of red peppers, mushrooms, onions and garlic in a sherry wine Alfredo sauce with a touch of marinara. Served over spaghetti
Besi's Special
Sautéed shrimp, chicken, broccoli, mushrooms, tomatoes topped with mozzarella cheese over penne pasta in white wine lemon butter sauce and fresh garlic and basil
Napoli's Specialties
Chicken & Veal
Damabianka
Sautéed mushrooms in a rich brandy cream sauce served over spaghetti with chicken
Chicken Pomodoro
Tender chicken breast sautéed with fresh tomatoes, basil and garlic in a light sherry wine based marinara sauce, and served over fettuccine pasta
Carsoni
Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti with chicken
Veal or Chicken Parmigiana
Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti with chicken
Chicken Cacciatore
Chicken breast sautéed with mushrooms, onions and peppers. Served with marinara sauce over spaghetti
Pizza Your Way
Start with a premium cheese pizza with your prefered sauce, then add your favorite topping until you have the pizza of your dreams
Pizza
Specialty Pizzas
Super Ultra Supreme
This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive and mozzarella cheese
Meat Lover's
Pepperoni, sausage, hamburger, Canadian bacon and mozzarella cheese
Veggie Lover's
Fresh mushrooms, onions, green peppers, and black olives
Hawaiian
Mozzarella cheese with pineapple and ham
Classic Italian
Meatballs, pepperoni, sausage and mozzarella cheese
Buffalo Chicken
Breaded chicken, mozzarella cheese with buffalo sauce and ranch
Napoli's Bianca
There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning
Napoli's Chicken Bianca
Tender, seasoned chicken breast with olive oil, garlic and ricotta and mozzarella cheeses
Chicken Ranch
Grilled chicken, sausage, pepperoni with ranch sauce
Chicken Bruschetta
Grilled chicken, bruschetta, garlic and basil on White Pizza
Chicken Parmigiana
Breaded chicken, ricotta and mozzarella cheese with a touch of marinara
Garlic Basil Cheese Rolls
Napoli's favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with a side of Alfredo or Marinara for dipping
Stuffed Mushrooms
Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce
Fried Calamari
Fresh, never frozen calamari is battered, flash-fried to a golden brown and served with house-made marinara sauce
Shrimp Napoli
Sliced Italian Sausage
Sautéed in olive oil with garlic, fresh basil, marinara and a splash of sherry wine
Fried Mozzarella Cheese
Aged mozzarella sticks served with marinara sauce for dipping
Fried Beef Ravioli
Beef stuffed pasta, flash-fried and served with marinara
Bruschetta
Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread